This article is all about the vegan food we enjoyed in New York City…Read More
Filtering by Category: Vegan Businesses
This article is about Ravi and Vishaal’s venture. Their mission, their vision, was to create a business to help people find what they need and feel good about their purchases.
Isn’t it awful when you feel that you have to buy something that doesn’t align with your ethics because the alternatives that are available, don’t meet your needs!
Find out more about Vyom London, which they created to ensure that those who don’t want to wear non-vegan shoes have access to shoes that are made well, that are available in a range of styles and that they’re made with good quality materials.Read More
When I found out that a vegan cafe was opening in Pinner, (North West London), I was so excited! I've been there about 5 times since it's opened and every time, I'm pleasantly surprised by how much it's evolved. The staff are lovely, the cafe is bursting because it's so popular, the atmosphere is relaxed, and the food is delicious!
Enjoy this interview style article, through which one of the owners will you tell you everything you need to know, and more; about Ahimsa Vegan Cafe.Read More
I met Harrison Huxster at VegFest and loved that his aim was to use his merchandise to influence others through thought provoking messages.
Here's some information about his company, Vegan Deviant.Read More
I shifted from a vegetarian diet, to a vegan lifestyle, because I was unable to live a life of duality. I couldn't know about the pain, suffering, and entrapment that animals endure, for us to have particular foods or materials, and continue to be part of it. Although I do reflect on things, I wouldn't have started this journey if it wasn't for PeTA India, and the learning hasn't stopped there.
To me, T.O.F.U. Magazine is key in helping us connect the dots. It is a way of making us aware of topics that involve veganism and other forms of oppression. After all, if that's the kind of thing that bothers us, and if that's what we want to avoid being part of; T.O.F.U Magazine is a great way to make sure that we stay in the know. We may not be ready to make necessary changes straight away, but at least we'll be aware.
More about T.O.F.U. Magazine...Read More
The words, 'artisan', 'award winning spreads and butters' and 'without added extras' should give you a taster of what this article has to offer.Read More
I met Bassam Sharaf a few months ago. He had a stall where people were queuing up to try his foods. They weren't just trying them; but they were lingering, talking about them and then buying them to take home. The Sharaf mixes empower everyone to make Falafel, and other items, with less effort, without sacrificing how it should taste!
Check out this interview style article about Sharaf Foods.Read More
Within a year of starting up, Solkiki have won awards for their gourmet chocolate bars. What makes their bars so special?
I met Iris and Bob at VegFest and absolutely loved the gourmet look of their chocolate bars. Their packaging was attractive because it was simple yet bold. However, beyond all of that, they had a large variety of flavours, and those I tasted were delicious!
Keep reading to discover the difference that using fine cacao beans can make!Read More