My hubby, father -in-law, brother-in-law, sister-in-law and nephew went to the fun fair together. After a few hours, we were hungry, and we ended up in Mumbai Local. I don't know if my brother-in-law and his missus had been there before, if they had it in mind to try, or if it's one of the first restaurants we came across. Either way, I'm so glad we went there.
More about Mumbai Local in Wembley...
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The first Veggie Pret opened in 2016. It was located in Soho and it was a pop up. It was a great success, and has gone from being pop up to becoming permanent! in April 2017, another branch was opened in Shoreditch. It looks pretty slick doesn't it?
Find out why it's such a success...
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This recipe makes a deliciously creamy cheesecake, which has gone down a treat with vegan and non-vegans alike.
This recipe makes 8 servings.
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Finding satisfaction and gratitude with Zizzi
There was a time that a friend and I were in Harrogate, and both of us suddenly felt Hangry! We were amidst roadworks and scaffolding and couldn't see any restaurants near us. This was made worse by the fact that we didn't know where we were, and neither of us have a good sense of direction!
Luckily, we spotted Zizzi and had a delicious meal there. I was so impressed by the sorbet being so deliciously different; I ordered it twice!
That was a number of years ago and things have changed a lot since then. Find out how Zizzi keeps on making a positive and exciting steps to make vegans meals even better!
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I've been meaning to write about how much I love eating at ASK Italian for ages, and now that I've got around to it, they've changed their menu! Hey, I'm not complaining. The change is definitely something to grin about!
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Waffle House Waffleberry Ltd. is a small cafe that serves salads, paninis, sandwiches, but never mind all that! They serve vegan waffles!
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The words, 'artisan', 'award winning spreads and butters' and 'without added extras' should give you a taster of what this article has to offer.
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This recipe will leave you with a delicious, light and yet filling, pudding, which can be enjoyed at any time i.e. not just after a meal!
The steps are simple, take little effort, and can be easily adjusted to create a variety of different versions.
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I am extremely grateful to Stella for sharing how she experienced being a vegan mum who raised her children as vegan, during a time when restaurants and supermarkets weren't as vegan friendly as they are now.
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Suraj and I thoroughly enjoyed our short stay in Dubai. We had moved home only a few days before our arrival, and were quite thrown by some of the things that happened before, during and after the move. However, this trip gave us exactly what we needed!
We deliberately avoided the tourist hot spots, because we plan on doing that on our next trip. Yep, we liked it that much! This trip was about relaxing, rejuvenating, walking and of course, eating. All of these boxes were ticked and I'm looking forward to visiting Dubai in the near future.
Find out why we loved being vegan in Dubai.
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I met Bassam Sharaf a few months ago. He had a stall where people were queuing up to try his foods. They weren't just trying them; but they were lingering, talking about them and then buying them to take home. The Sharaf mixes empower everyone to make Falafel, and other items, with less effort, without sacrificing how it should taste!
Check out this interview style article about Sharaf Foods.
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