Recipe: cheese sandwich with homemade coleslaw

This recipe serves 1

Ingredients for the cheese and coleslaw sandwich

• 2 slices of wholemeal bread (I prefer Hovis over any other)

• 1 carrot

• 1/4 (or less) of a small white cabbage

• mustard (I use Colman’s English Mustard)

• vegan mayo (I use Hellman’s vegan mayo)

• salt

• black pepper  

• 1 slice of cheese (I use Violife)

How to make the cheese and coleslaw sandwich

1. grate the carrots and cabbage

   • use the size of each vegetable to decide how much you want to grate

   • if you make too much, you can always put it in the fridge and have it the next day

2. add the mustard, mayo, salt and pepper and mix it together

3. taste and adjust

4. get one slice of bread and put a slice of cheese on it

5. spread the coleslaw onto the cheese

6. put the other slice of bread on top, cut it into pieces and enjoy

---

Do you like making meals at home and want to avoid spending lots of time cooking?
Click on this to find out more about a vegan recipe book in which most of the recipes take 30 minutes or less! Homemade meals without faff!