love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
A few years ago, an article about why people hate vegans so much was published by BBC Future. I found it to be a fascinating and educational read. It helped me understand what I have known and experienced for many years!
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In this article, I share which plant-based milk we’ve tried, what we liked, why and which milk we use now. I also discuss the environmental impact of some of the plant-based options and bust some myths around Soy milk.
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Recently, a member of a group posted, “I’d love to know what changes you’re making in your home/life to help better the planet. I’d love to make changes too so a little push from those who are already making a change will really help.“
This gave me the opportunity to think about what I do to be environmentally considerate, as well as revisit why I do these thngs. I hope that this article helps you do the same.
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A couple of months ago, we stayed in Goring-by-Sea for a few days. It was one of those holidays that involved lounging around, hanging out, playing games, going for walks and eating in. However, we ate out on a couple of occasions and those meals were awesome! Vegan options truly are everywhere! :)
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This article is about a range of chocolates, and fudge, that I ordered as gifts. Luckily for me, they were for hubby, so I got to try them. :)
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This is all about planning how to celebrate Suraj’s 40th, finding a vegan cake maker, designing a bespoke plant-based cake and then, as strange as it may sound, deciding what to do with it…
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A few weeks ago, I was part of a panel on BBC Radio 4's Beyond Belief, where we explored and discussed faith, veganism, motivations and the fruits of our choices.
In this article, I talk about how I felt before, during and after the recording, and of course, share how you can listen to it.
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What to do when someone who isn't vegan is cooking for you...
Are you plagued by issues of trust, contamination, laziness, fear or suffering a reaction?
Maybe the cooks will surprise you!
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Find out why I made the decision to become a qualified Nutritional Practitioner and how I think it will help you...
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Sources from From Cameo Kitchens
An exploration of how accurate the following view is:
"Vegans are so pushy! Why can't they do what they want without ramming it down everyone else's throats!"
Read MoreIs there anything hugely difficult about organising an event if the venue provides catering?
I used to do some work for a local branch of the National Union of Teachers and one of the roles included organising training events. We provided a meal during training days and snacks for other events, such as, meetings after school.
To ensure that everyone was catered for, and so we were aware of allergies, I'd ask those who registered, if they had any dietary requirements. Unfortunately, sometimes I'd wished I hadn't!
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