Giuseppe's Kitchen: the food, the timing, the queue plus tips for your visit
I found out about Giuseppe’s Kitchen after FGV wrote about it, and I was keen to go and check it out! My goodness! I’ve got so much to share!
Read MoreThe future of chocolate! Can we still call it chocolate if it's lab-grown?
Bill and Iris share their fascinating and scary take on the future of chocolate! After reading this article, I would love to know if you think that we can we still call it chocolate if it's lab-grown.
Read MoreThe Gate: multiple visits because the meals are so good!
I’ve written about the Gate before. However, I’ve dined there many times since, so I’ve created a brief, mouth-watering post to show you their delicious offerings.
Read MoreRecipe: quick and easy pasta in mushroom sauce
I tried this when I was away for a few days, and I loved it so much that I asked the chef for the recipe. He was generous enough to give me a rough idea about how he made it. I used his notes to make it recently, and my guest loved it! So much so that they asked me for the recipe! So I thought I’d write it up for all to see.
Read MoreIf you love Sushi, you need to visit Studio Gauthier and 123V Bakery
Alexis Gauthier is a French chef who transitioned his Michelin-starred restaurant, Gauthier Soho, to make it fully plant-based.
He launched Studio Gauthier and 123V Browns to create more casual vegan eateries to make plant-based food accessible and fun for everyone. This article is about Studio Gauthier.
Read MoreMore delicious meals at The Hare
I’ve eaten at The Hare on many occasions. More recently, I like popping in to have my favourite drink while I sit near a heated lamp! Anyway, since writing about my experiences at The Hare, I’ve enjoyed several new meals, and I think it’s only right that I share these with you!
Read MoreVegans and Drug Addicts: Why They're Judged More Harshly Than Almost Anyone Else
A few years ago, an article about why people hate vegans so much was published by BBC Future. I found it to be a fascinating and educational read. It helped me understand what I have known and experienced for many years!
Read MoreFind out how Stella experienced raising her children on a vegan lifestyle over 25 years ago
I am extremely grateful to Stella for sharing how she experienced being a vegan mum who raised her children as vegan, during a time when restaurants and supermarkets weren't as vegan friendly as they are now.
Read MoreRecipe: quick and easy coffee and walnut cake
I’ve made this a couple of times and I’d make it again.
It’s delicious even though it’s quick and easy to make!
The Founder of Sigma Pharmaceuticals shares how shifting to a vegan diet saved him!
I can’t wait for you to read this article and post a comment, or get in touch in me with directly, to share your thoughts.
Read MoreIs there anything wrong with eating eggs from 'happy' chickens that are free?
“Is there anything wrong with eating eggs from 'happy' hens that are free?”
I’ve been asked this question a few times, and depending on who’s asking and what’s going on for me, I am not always able to articulate the reasons for not eating these eggs. So I’m hoping that this article will help others who find themselves in a similar position.
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