The Founder of Sigma Pharmaceuticals shares how shifting to a vegan diet saved him!
I can’t wait for you to read this article and post a comment, or get in touch in me with directly, to share your thoughts.
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love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I can’t wait for you to read this article and post a comment, or get in touch in me with directly, to share your thoughts.
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When I found out that a vegan cafe was opening in Pinner, (North West London), I was so excited! I've been there about 5 times since it's opened and every time, I'm pleasantly surprised by how much it's evolved. The staff are lovely, the cafe is bursting because it's so popular, the atmosphere is relaxed, and the food is delicious!
Enjoy this interview style article, through which one of the owners will you tell you everything you need to know, and more; about Ahimsa Vegan Cafe.
Read MoreIn this article, I share my go-to products for the following:
keeping the shower clean
cleaning glass
washing our laundry
using the dishwasher
It’s not one of my locals anymore, but in this article, you’ll find out what I like about MOOD Cafe, what my favourite dishes are, and you’ll see many desserts which I’ve not tried yet.
Read MoreA wonderful vegan restaurant serving healthy, delicious food that’s made from scratch.
Read MoreMakai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
Read MoreI’ve dined at Gauthier Soho a couple of times and it’s been a huge treat for me. Find out why it was such a big treat for me.
Read MorePudla is one of my go-to recipes. I’ve been making them with gram flour for years, but I recently started making them with Moong Dal Flour. I love eating them and have become better and faster at making them, too!
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There’s no other place where I’ve dined on multiple occasions and ordered the same thing over and over again! :)
Read MoreThis article is full of other people’s recipes that I’ve made and tAsted. :)
I hope it's useful.