love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I tried this when I was away for a few days, and I loved it so much that I asked the chef for the recipe. He was generous enough to give me a rough idea about how he made it. I used his notes to make it recently, and my guest loved it! So much so that they asked me for the recipe! So I thought I’d write it up for all to see.
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I’ve made this a couple of times and I’d make it again.
It’s delicious even though it’s quick and easy to make!
Makai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
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Pudla is one of my go-to recipes. I’ve been making them with gram flour for years, but I recently started making them with Moong Dal Flour. I love eating them and have become better and faster at making them, too!
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This article is full of other people’s recipes that I’ve made and tAsted. :)
I hope it's useful.
This recipe is my favourite one for porridge. I don’t know what it is but I find it tasty, soothing, comforting and the hug in a bowl.
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This is a quick and easy recipe but you wouldn’t know it when you eat it!
It’s delicious, indulgent and extremely satisfying.
Just Desserts:
why I created it
who it’s for
how to order it directly from me
which vegan businesses are selling it
& more :)
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This is a quick and easy recipe.
The result is a filling and delicious sandwich.
Just Desserts:
why I created it
who it’s for
how to order it directly from me
which vegan businesses are selling it
& more :)
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