Recipe: Makai Pawa within 15 minutes
Makai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
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Recipe: Pudla (Savoury Pancakes) within 15 minutes
Pudla is one of my one of my go-to recipes. I’ve been making them with gram flour for years, but I recently started making them with Moong Dall Flour. I love eating them and have become better and faster at making them too!
Read MoreA collection of recipes that I've used and loved!
This article is full of other people’s recipes that I’ve made and tAsted. :)
I hope it's useful.
Recipe: fruity and decadent porridge within 10 minutes
Recipe: delicious and comforting porridge within 10 minutes
This recipe is my favourite one for porridge. I don’t know what it is but I find it tasty, soothing, comforting and the hug in a bowl.
Read MoreRecipe: decadent, quick and easy Tiramisu
This is a quick and easy recipe but you wouldn’t know it when you eat it!
It’s delicious, indulgent and extremely satisfying.
Just Desserts: the recipe book for EVERY kitchen
Just Desserts:
why I created it
who it’s for
how to order it directly from me
which vegan businesses are selling it
& more :)
Read MoreRecipe: vegg mayo with a new special ingredient
This is a quick and easy recipe.
The result is a filling and delicious sandwich.
NEW recipe book: Just Desserts: The Way To A Vegan's Sweet Tooth
Just Desserts:
why I created it
who it’s for
how to order it directly from me
which vegan businesses are selling it
& more :)
Read MoreRecipe: cheese sandwich with homemade coleslaw
A quick and easy recipe for a delicious coleslaw sandwich.
Read MoreRecipe: Plant-based Palak Paneer
I have often heard vegetarians say that they would miss paneer if they shifted to a vegan diet. Before I went vegan I enjoyed dishes like chilli paneer, but it was more about the flavour, rather than, the paneer itself.
Recently, a few of us went away for the weekend. We hired a self-catering venue so that we could enjoy cooking and eating together. One of the dishes we made was similar to this. I thought it was yummy, but what really stuck in my mind; was one of our friends who didn't believe that it was vegan. She insisted that someone must have brought it with them or that we had made it with paneer! She had to hear it four times from two different people before she accepted it. She thought it was delicious!
With that in mind, I made it again to get the recipe right for 2 people, rather than, the 16 we made it for when we went away.
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