Recipe: delicious and comforting porridge within 10 minutes

This recipe makes a nourishing, warm and satisfying breakfast, which is quick and easy to make.

This recipe serves 2

Ingredients for vegan porridge

• 1/2 a cup of oats - I use wholegrain oats. I’m not too fussed about whether they’re rolled, jumbo or something else. My focus is to make sure that they don’t have anything added.

• 400ml of oat milk - I use this one Oat Drink Semi

• 2 teaspoons of the flaxseed and nut mix (optional) - I use a readymade combo or grind my own flaxseeds and nuts

• a pinch of cinnamon

• 2 Medjool dates - I use these because they have a sweet, caramel taste

How to make vegan porridge

1. Put the milk in a pan and put it on a medium to high heat

2. Add the oats

3. Add the cinnamon

4. Remove the stone and then cut up the dates, add them to the pan and stir

5. If you’re adding the flaxseeds, do so now and stir again

6. Turn the heat off when it reaches the consistency that you like

7. Serve it in a bowl

8. Enjoy!