Recipe: fruity and decadent porridge within 10 minutes

This recipe makes a nourishing, warm and satisfying breakfast, which is quick and easy to make.

This recipe serves 2

Ingredients for vegan porridge

• 3/4 of a cup of oats - I use wholegrain oats. I’m not too fussed about whether they’re rolled, jumbo or something else. My focus is to make sure that they don’t have anything added.

• 2 conference pears

• 400ml of water

• a pinch of cinnamon

• 2 tablespoons of coconut yoghurt - I use this one Natural Coconut Yog

How to make vegan porridge

1. Put the water in a pan and put it on a medium to high heat

2. Add the oats

3. Chop the pear and split it between 2 bowls

4. Sprinkle cinnamon over the pears

5. Add a tablespoon of yoghurt to each bowl and spread it around

6. Turn the heat off when the porridge reaches the consistency that you like

7. Pour the porridge over the pears

8. Enjoy!