Recipe: vegg mayo with a new special ingredient

Ingredients for the vegg mayo

• 300g silken tofu - I usually use Clearspring’s organic Japanese tofu - silken & smooth

• 400g of firm tofu - I usually use Tofoo’s Naked XL tofu

• 1 tablespoon vegan mayo

• 1 teaspoon of kala namak

• 1 heaped tablespoon of nutritional yeast

• Half a teaspoon of turmeric powder

• Half a teaspoon of black pepper

• One slice of cheese - I use Violife’s smoked flavour slices

• 8 slices bread - I usually use Hovis’ wholemeal medium slices

How to make the cheese and coleslaw sandwich

1. Crumble the silken tofu into a bowl

2. Dice or crumble the firm tofu and add it to the bowl

3. Mix both types of tofu together

4. Add the following to the bowl: turmeric powder, kala namak, pepper, nutritional yeast and vegan mayo.

5. Mix it all together

6. Cut the slice of cheese into small pieces

7. Get two slices of bread, add a quarter of the vegg mayo, add half of the pieces of cheese, add the second piece of bread, slice it into two or four pieces and enjoy

The sandwiches are even nicer with cress but I don’t often have that to hand and they’re so so good even without it, so it’s no biggie.

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