Recipe: Makai Pawa within 15 minutes
Makai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
Read Morelove ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
Makai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
Read MoreWhat is Shrikhand?
Some describe it as a dessert which transforms ordinary yoghurt into a delicacy. Others think of it as anything from a standard feature of Sunday meals, part of a festive menu, as well as faraal (fasting) food.
Where does Shrikhand come from?
Shrikhand can be found in the western Indian states of Maharashtra and Gujarat. It is often served during Maharashtrian and Gujarati weddings. So in this case, it's viewed as a 'rich' dessert.
Read on to find out why I made it and how it turned out.
Read MoreThere are only a few 'Indian sweets' which I like and this is one of them. It's called Magaj in Gujarat and is known as Besan Ladoo in Maharashtra. The only difference between the two is that Magaj is usually cut in to squares and Besan Ladoo is moulded in a spheres.
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