Recipe: Makai Pawa within 15 minutes
Makai Pawa
This is a quick, savoury dish which is commonly eaten for breakfast in Maharashtra.
It is easy to amend this recipe and have lots of options to choose from! :)
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Recipe: Pudla (Savoury Pancakes) within 15 minutes
Pudla is one of my one of my go-to recipes. I’ve been making them with gram flour for years, but I recently started making them with Moong Dall Flour. I love eating them and have become better and faster at making them too!
Read MoreRecipe: Plant-based Palak Paneer
I have often heard vegetarians say that they would miss paneer if they shifted to a vegan diet. Before I went vegan I enjoyed dishes like chilli paneer, but it was more about the flavour, rather than, the paneer itself.
Recently, a few of us went away for the weekend. We hired a self-catering venue so that we could enjoy cooking and eating together. One of the dishes we made was similar to this. I thought it was yummy, but what really stuck in my mind; was one of our friends who didn't believe that it was vegan. She insisted that someone must have brought it with them or that we had made it with paneer! She had to hear it four times from two different people before she accepted it. She thought it was delicious!
With that in mind, I made it again to get the recipe right for 2 people, rather than, the 16 we made it for when we went away.
Read MoreRecipe: Quick, tasty and versatile kidney beans
A recipe that’s quick, tasty and versatile.
I’ve listed four ways to use the same item but I’m sure you can think of more.
Recipe: Curried Kidney Beans in a wrap
This Shaak (curried beans) is simple, filling and quick to make. It involves minimal preparation and tastes delicious.
I've never really mixed curried beans with hummus before but it actually turned out to be really tasty! The grated carrots, cucumber and cherry tomatoes complimented it really well.
Recipe: Pudla (Savoury Pancakes) within 15 minutes
With all the recent tweets about gram flour and pancakes, I developed a craving for Pudla. They are savoury, light, amazing with 'Indian' tea and quick to make. They're also versatile. You can make them thick or thin and you can put anything you want in them.
Read MoreRecipe: Vegan Basil Pesto with a twist
I fancied making some pesto myself, rather than, relying on the ready-made stuff. So I had a look at a few recipes and got creative.
Read MoreRecipe: Palak Paneer with Jeera Rice Veganised
I have often heard vegetarians say that they would miss paneer if they shifted to a vegan diet. Before I went vegan I enjoyed dishes like chilli paneer, but it was more about the flavour, rather than, the paneer itself.
Recently, a few of us went away for the weekend. We hired a self-catering venue so that we could enjoy cooking and eating together. One of the dishes we made was similar to this. I thought it was yummy, but what really stuck in my mind; was one of our friends who didn't believe that it was vegan. She insisted that someone must have brought it with them or that we had made it with paneer! She had to hear it four times from two different people before she accepted it. She thought it was delicious!
With that in mind, I made it again to get the recipe right for 2 people, rather than, the 16 we made it for when we went away.
Read MoreRecipe: Tasty chickpeas on a bed of salad within 20 minutes
This recipe came about because I wanted something hot and although I wanted salad, I didn't want it as a side. I came up with chickpeas on a bed of salad and it was yummy! .
Read MoreA simple recipe to make delicious Dhokra
This is a yummy, light, savoury dish. Some people call it Dhokra and others call it Dhokri but regardless of the name it is delicious!
Read MoreRecipe: Gaajar and Marcha No Sambhaaro (a savoury salad) within 15 minutes
Gaajar and Marcha No Sambhaaro with Rotli
This is one of my favourites when I want something different for breakfast!
It's a savoury salad which I have with 'Indian' tea and Rotli. Rotli is also knows as Roti and Chapatti.
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