Recipe: Naturally sweet porridge with nuts, seeds and dried fruit within 10 minutes

This recipe makes a nourishing, warm and satisfying breakfast, which is quick and easy to make.

This recipe serves 1.

Ingredients for vegan porridge

• 3 tablespoons of porridge oats

• 1/2 mug of water

• 1/4/ mug of milk - rice milk, oat milk, soya milk or hemp milk

• 1 pinch of cardamom

• 1 tablespoon of seeds and 1 tablespoon of fruit - I used the following

  • pumpkin seeds

  • dried mango

  • dried papaya

  • raisins

  • brazil nuts

How to make vegan porridge

1. Put half a mug of water in a pan - you can also add 1/4 of a mug of milk OR replace the water with milk

2. Add the cardamom

3. Add the oats

4. Let it boil until it reaches the consistency you like

5. Serve in a bowl

6. Add some pumpkin seeds, dried cranberries, pecan nuts, chopped walnuts & any other nuts or dried/fresh fruit that you desire

Enjoy!