Recipe: decadent, quick and easy Tiramisu

This recipe serves 4, it takes about fifteen minutes to make and it needs a couple of hours to chill

Ingredients for the Tiramisu

• 250ml of double cream - I used this one

• 150g of plain cream cheese - I used this one

• vanilla sponge - I used these

• decaffeinated coffee - I use these

• cocoa powder

• 1 teaspoon of vanilla extract

• 30g of coconut sugar - I use this one

How to make the Tiramisu

1. get a container that is big enough to dip the sponges in

2. make one cup of very strong coffee in the container mentioned above and set it aside to cool

3. add the cream, vanilla and sugar into a container and use an electric whisk to combine it until it’s thick and fluffy

4. add the cream cheese and whisk it again

5. put a tablespoon of cream into the glass that you’re going to serve the Tiramisu in

6. put each sponge in the container with the coffee and take it out after about 3 seconds

7. put the sponge into the same glass

8. add some more cream

9. dust it with cocoa powder

10. put it in the fridge for a couple of hours (or longer) before serving

This is a tweaked version of a recipe that was created by Aaron Calder

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