Giuseppe's Kitchen: the food, the timing, the queue plus tips for your visit
I found out about Giuseppe’s Kitchen after FGV wrote about it, and I was keen to go and check it out! My goodness! I’ve got so much to share!
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love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I found out about Giuseppe’s Kitchen after FGV wrote about it, and I was keen to go and check it out! My goodness! I’ve got so much to share!
Read MoreI tried this when I was away for a few days, and I loved it so much that I asked the chef for the recipe. He was generous enough to give me a rough idea about how he made it. I used his notes to make it recently, and my guest loved it! So much so that they asked me for the recipe! So I thought I’d write it up for all to see.
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I’ve made this a couple of times and I’d make it again.
It’s delicious even though it’s quick and easy to make!
This is a quick and easy recipe but you wouldn’t know it when you eat it!
It’s delicious, indulgent and extremely satisfying.
This recipe makes delicious individual portions of alcohol free Tiramisu. It is quick and simple, which makes it ideal for those times when you 'unexpectedly' need a dessert.
Read MoreAndrea is a secondary school teacher in London. She teaches computing and has been vegan for over 25 years.
She enjoys cooking and loves cookery books. One of Andrea's strengths lies in her creativeness. She experiments and enjoys trying new ways of making things!
Andrea has been working on making a great vegan Tiarmisu, and now that she's done it, she has been kind enough to share then recipe with us.