Recipe: Individual portions of vegan Tiramisu

This recipe makes delicious individual portions of alcohol free Tiramisu. It is quick and simple, which makes it ideal for those times when you 'unexpectedly' need a dessert. 

This recipe makes 9 servings

Ingredients for vegan alcohol free Tiramisu

• 200g of Rich Tea biscuits 
• 2 cups of freshly brewed coffee
• 2 Vanilla Soy Desserts - I used Alpro Soya Dairy Free Vanilla Dessert 
• 300ml of refrigerated Soy Whipping Cream
• Unsweetened Cocoa Powder

How to make vegan alcohol free Tiramisu

1. Brew your coffee and set it aside to let it cool
   • I used 2 heaped teaspoons of coffee with 1/2 a mug of hot water, which I put in a bowl that was big enough to put the biscuits in 
2. Whip the cream until it's smooth 
3. Add both vanilla desserts to the cream and whisk using a hand blender or a hand whisk
4. When the mixture is smooth and creamy, put it in the fridge 
5. Dip the biscuits into the cold coffee until they've absorbed a fair amount of liquid, but aren't soggy i.e. you should be able to pick them up without them breaking
6. Put 2 biscuits at the bottom of each ramekin ensuring that the base is covered fully
7. Add a layer of cream and spread it out using the back of a spoon or a spatula
8. Sprinkle generous amounts of cocoa onto the cream using a sieve, or tea strainer
9. Refrigerate for at least an hour, but more if possible, and then serve

Adapted from a recipe by Sgaia

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