Recipe: quick and easy chocolate mousse

This recipe serves 4 - 8 depending on what you serve it in
It takes about twenty minutes to prepare
The longer that you can refridgerate it for the better

Ingredients for the Chocolate Mouse

• 120ml of aquafaba

• 200g of dark chocolate

• 150g of Silken Tofu

• 2 tablespoons olive oil

• 1 tablespoon of Maple Syrup

• A sprinkle of sea salt (optional)

How to make the Chocolate Mousse

1. Use an electric whisk to whisk the aquafaba until you can see stiff peaks

2. Use the double-boiler method to melt the chocolate

3. Blend the melted chocolate, tofu, oil and maple syrup until it’s smooth

4. Gently mix the aquafaba and the mixture in the blender

5. Pour it into the serving vessel and put it in the fridge

6. Before you serve it, add a sprinkle of sea salt or serve it as it is

Variations

You can enjoy this in so many ways! Some examples are to add orange rind, nuts or thin slices of fruit.

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Alternatively, if you have a sweet tooth, you can use this link to order a copy of Just Desserts