Why we love popping into MOOD Café
It’s not one of my locals anymore, but in this article, you’ll find out what I like about MOOD Cafe, what my favourite dishes are, and you’ll see many desserts which I’ve not tried yet.
Read Morelove ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
It’s not one of my locals anymore, but in this article, you’ll find out what I like about MOOD Cafe, what my favourite dishes are, and you’ll see many desserts which I’ve not tried yet.
Read MoreA wonderful vegan restaurant serving healthy, delicious food that’s made from scratch.
Read MoreI’ve dined at Gauthier Soho a couple of times and it’s been a huge treat for me. Find out why it was such a big treat for me.
Read MorePudla is one of my go-to recipes. I’ve been making them with gram flour for years, but I recently started making them with Moong Dal Flour. I love eating them and have become better and faster at making them, too!
Read MoreThere’s no other place where I’ve dined on multiple occasions and ordered the same thing over and over again! :)
Read MoreThis article is full of other people’s recipes that I’ve made and tAsted. :)
I hope it's useful.
My review of our stay at the wonderful Country House in Montali, Italy.
Read MoreHere, you’ll find a collection of reviews about vegan skincare products. Some of them are made by companies that are fully vegan and others are not. The reviews include eye-soothing products, body lotion, body butter, lip balm and more.
Read MoreThere are SO many reasons to visit Café Van Gogh.
The food, the building, the area and more.
Suraj and I ordered from 2 different menus and I’m so glad we did! More about this in the article. :)
In this article, I share which plant-based milk we’ve tried, what we liked, why and which milk we use now. I also discuss the environmental impact of some of the plant-based options and bust some myths around Soy milk.
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