Our take away from Cupcakes and Shhht
Cupcakes and Shhht has developed from providing vegan treats, breakie and coffee in a cafe, to catering for events and creating bespoke cakes.
Find out more about them here.
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Vegan eats in New York
This article is all about the vegan food we enjoyed in New York City…
Read MoreVyom London: British made shoes for men
This article is about Ravi and Vishaal’s venture. Their mission, their vision, was to create a business to help people find what they need and feel good about their purchases.
Isn’t it awful when you feel that you have to buy something that doesn’t align with your ethics because the alternatives that are available, don’t meet your needs!
Find out more about Vyom London, which they created to ensure that those who don’t want to wear non-vegan shoes have access to shoes that are made well, that are available in a range of styles and that they’re made with good quality materials.
Read MorePop up until the end of February: Beanuts
beanuts is a pop up on Brick Lane. It was meant to be at this location until the end of January but this has been extended until the end of February. Find out why I think you should try and eat there asap.
Read MoreOrdering Mitthai (Indian sweets) from Veganish
Find out why my eyes couldn't cope when I went to the Dough Society!
Dough Society went from having a market stall to opening their own donut shop within two years!
Find out why it was worth the trip, even though I got to their shop after a lot of their range had sold out!
Read MoreAhimsa The Vegan Café is Pinner's first vegan café and what a success!
When I found out that a vegan cafe was opening in Pinner, (North West London), I was so excited! I've been there about 5 times since it's opened and every time, I'm pleasantly surprised by how much it's evolved. The staff are lovely, the cafe is bursting because it's so popular, the atmosphere is relaxed, and the food is delicious!
Enjoy this interview style article, through which one of the owners will you tell you everything you need to know, and more; about Ahimsa Vegan Cafe.
Read MoreVegan Deviant: designing clothing to influence thought
I met Harrison Huxster at VegFest and loved that his aim was to use his merchandise to influence others through thought provoking messages.
Here's some information about his company, Vegan Deviant.
Read MoreT.O.F.U. Magazine changing the world for more than just the animals
I shifted from a vegetarian diet, to a vegan lifestyle, because I was unable to live a life of duality. I couldn't know about the pain, suffering, and entrapment that animals endure, for us to have particular foods or materials, and continue to be part of it. Although I do reflect on things, I wouldn't have started this journey if it wasn't for PeTA India, and the learning hasn't stopped there.
To me, T.O.F.U. Magazine is key in helping us connect the dots. It is a way of making us aware of topics that involve veganism and other forms of oppression. After all, if that's the kind of thing that bothers us, and if that's what we want to avoid being part of; T.O.F.U Magazine is a great way to make sure that we stay in the know. We may not be ready to make necessary changes straight away, but at least we'll be aware.
More about T.O.F.U. Magazine...
Read MoreIf you're nutty about nuts, you'll love Nutural World!
The words, 'artisan', 'award winning spreads and butters' and 'without added extras' should give you a taster of what this article has to offer.
Read MoreFind out why Sharaf Foods are so popular
I met Bassam Sharaf a few months ago. He had a stall where people were queuing up to try his foods. They weren't just trying them; but they were lingering, talking about them and then buying them to take home. The Sharaf mixes empower everyone to make Falafel, and other items, with less effort, without sacrificing how it should taste!
Check out this interview style article about Sharaf Foods.
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