Why me qualifying as a Nutritional Practitioner will be important for you
What was my motivation for training to become a Nutritional Practitioner?
I made the decision to become a qualified Nutritional Practitioner because I want to serve others better.
2018 will be my tenth year as a vegan, and although I haven't had any health issues connected to it, I know of others who have become unwell in some way, blamed the change in diet, and reverted to being vegetarian or eating meat.
Without having studied nutrition I didn't feel comfortable giving advice about them feeling unwell. Now, that I have studied it, things are different!
How will this qualification benefit my clients?
Here are some of the things that studying nutrition has given me:-
it has deepened my understanding of the body
I have learned about different health conditions
I understand more about how poor health can occur
it has taught me how amazing the body is, if we empower it with the right stuff
All of this and more, will enable me to help you, and I can't wait to do it!
Topics covered
five basic considerations for health
the cost of processed foods
an ongoing commitment to wellness
the Primitive Diet v the Modern Diet
foods our bodies require
the alimentary canal and the process of digestion
digestive problems
improving digestive function
iron deficiency
flatulence and wind
worms
therapeutic use of vitamins and minerals
how much water we should drink
different sources of water
mental stress
physical stress
the emotions behind the disease
the autonomic nervous system
intervention strategies
detoxification and the healing crisis
the cleansing diet
juice fasting
diagnosis
the role of the liver
the gall bladder flush
the sugar menace
hypoglycaemia
glandular imbalance
supplemental nutrients
the yeast menace
proliferation of Candida Albicans
treatment of Candida infection
The Dangers of Modern Bread
symptoms of allergy
low allergy diet
degenerative disease
potential life expectancy
the dietary approach
health conditions including heart disease, arthritis, osteoporosis, diabetes, cancer, the common cold, sinusitis, asthma and skin problems
Food Combining
What's your biggest concern or question regarding nutrition as a vegan?
I would love to hear from you. What's your biggest concern about going vegan, or staying vegan? Is there a question about being vegan, which you can't get out of your head? If so, please get in touch and share it with me using the form below.
“The vegan diet is healthy and leads to a compassionate lifestyle. I’ve gotten so many benefits. My weight is easily maintained, my skin glows, I sleep better and I feel more energized.”