PickyWops managed to impress two customers who aren't even considering going vegan!
Cristiano Vitelli is a professional pizza chef, and he's one of the owners. He has been exploring going vegan since the summer of 2016. In 2017, he took part in Veganuary and decided to make a permanent shift to veganism. He told me that he couldn't be vegan, whilst cooking and serving non-vegan food, so he transformed PickyWops into a fully vegan business.
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