Recipe: Cashew Cream

Cashew Cream is often used as a substitute for dairy whipped cream. It can be enjoyed with fruit, on cakes, in crepes, with pancakes and more.

Ingredients for vegan cashew cream

• 1 cup of raw cashews
• 3 cups of water
• 1/2 cup of water
• 1 tablespoon of maple syrup
• 1 tablespoon of vanilla essence
• 1 tablespoon of lemon juice

How to make vegan cashew cream

1. Soak the cashews in 3 cups of water for 4 hours
2. Drain the excess water
3. Blend the cashews
4. Add 1/2 cup of water, the maple syrup, vanilla essence and lemon juice
5. Blend again
6. That's it :)