Recipe: Banana Muffins within one hour

This recipe creates 12 regular sized muffins.

Ingredients for vegan banana muffins

• 4 very ripe bananas
• 2 tablespoons of vegan margarine
• 1 tablespoon of oil
• 1 teaspoon of pure vanilla extract
• 1/2 a cup of granulated sugar
• 1/4 of a cup of light brown sugar
• 1 and 1/2 cups of all purpose flour
• 1 teaspoon of Baking soda
• 1 teaspoon of Baking powder
• 1 teaspoon of Cinnamon powder
• 1/4 of a cup of Walnuts that are toasted and chopped
• 1/4 of a cup of vegan dark chocolate, chocolate chips

How to make vegan banana muffins

1. Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes
2. Place the oven rack in middle of the oven
3. Put muffin liners in a tray
4. Put the all purpose flour, baking powder, baking soda and cinnamon powder in a bowl
5. Mix it well
6. Mash the bananas in a separate bowl
7. Add the margarine, oil and vanilla extract
8. Mix it together and then add granulated sugar and light brown sugar
9. Mix it and add the wet ingredients to the dry ingredients
10. Mix it but do not over mix it
11. Then add the chopped walnuts and chocolate chips
12. Fold them in and divide the batter in the muffin liners
13. Bake them in preheated oven for 20-25 minutes
14. Serve warm or let it cool completely

A tip:-

Check the muffins a few minutes earlier than the stated time by inserting toothpick in the middle of it. If the toothpick comes out clean, the muffins are done.

Recipe and photo courtesy of Sheela Shah.