Recipe for Maava Na Penda that melt in your mouth
This recipe makes vegan Maava Na Penda.
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Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
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This recipe makes vegan Maava Na Penda.
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Of the four items I baked, these cookies were the quickest and easiest to make. I didn't get bored of eating them either! They were crunchy, savoury yet sweet and simply morish!
This recipe makes about 24 cookies.
If you have added the jam and want to eat them later, put them in a container in the fridge. If you are going to add the jam just before eating, keeping them out (room temperature) is fine.
Please note that the original recipe is American. Thus the names of various ingredients are slightly different. I've amended these, where necessary, and listed them by the name that they are known by in England.
Adapted from passports & pancakes