Recipe: home-made yoghurt
This was quick, easy and really rewarding. I'm not sure why I was so chuffed about it. Perhaps it was because it reminded me of the enjoyment I got from the yoghurt that my Grandmother used to make yogurt at her home. Either way, I think anyone who likes yoghurt, should try it at least once! :)
Ingredients for vegan yoghurt
Boil 1 mug of milk
3 teaspoons of your yogurt starter - I used Tesco Free From Natural Yogurt
How to make vegan yoghurt
Boil the milk - I used soya milk but I plan to try it with oat milk soon
Let it cool until it feels hot if you put your finger in it but it is tolerable
When it is the temperature described above, mix in the yogurt starter
Put a bowl of water or something in the microwave and heat it using full power, for 2 minutes
While the microwave heats up, put the yogurt mix in an airtight container
Put the container within another airtight container, which has a lid and put the lid on it securely
Wrap a towel around it
Without turning it on, put it in the microwave and leave it there for about 6 hours
Don't open the microwave during this time
When you remove it, it will be warm and should have set
Put it in the fridge so it's cold and ready to eat
Home made vegan yoghurt