Thai Red Curry Ramen: a quick and simple recipe

Vegan Thai Red Curry Ramen

I made this for the first time last week and I’d definitely make it again! It was delicious and didn’t take too long.

This recipe serves 6.

Ingredients for Vegan Thai Red Curry Ramen

• 1 packet of whole-wheat noodles - I used whole-wheat noodles because we couldn’t find Ramen noodles

• 2 tablespoons of sesame oil

• 15 closed cup mushrooms 

• a piece of ginger that’s roughly 1 inch by 1 inch

• 1/4 of a cup of red curry paste - I used the one by Thai Taste

• 2 pints of vegetable stock - I used this one by Kallo

• 2 tablespoons of natural peanut butter - I used Meridian Crunchy Peanut Butter

• 2 tablespoons of soy sauce 

• 1 can of coconut milk

• 1/2 a red pepper 

• 1/2 a yellow pepper 

• 10 florets of broccoli

• 1 fresh lime

How to make Vegan Thai Red Curry Ramen

1. boil the noodles, drain the water and keep them in a separate pan

2. heat the sesame oil and then add the mushrooms and let them cook on a medium flame for three to five minutes

3. while the mushrooms are cooking, grate the ginger and finely slice the peppers and broccoli

4. add the ginger to the pan and stir

5. after 1 minute, add the red curry paste and stir

6. put the cubes of stock in a glass and mix with a little hot water, until no chunks remain

7. add the remaining amount of water and mix it all together

8. add the vegetable stock to the pan

9. after 1 minute add the peanut butter and soy sauce and let it cook for 5 minutes

10. shake the can of coconut milk a number of times until you hear movement, this is because the milk tends to solidify and loosening it up makes it easier to remove and manage afterwards

11. add the entire contents of the tin into the pan and stir

12. after 1 minute, add the peppers and broccoli

13. put the noodles in a bowl, pour the ramen over them and add a slice of lime so that the person who’s going to enjoy it and can squeeze as much, or as little, lime as they like

Do you like making meals at home but want to avoid spending lots of time cooking? This vegan recipe book is just what you need if you want to make something delicious in 30 minutes or less.