Recipe: This choc and nut delight is perfect for any occasion!

I came across a recipe, which I made, enjoyed and later changed to create this delicious dessert, which is quick and easy to make. 

Ingredients for choc and nut delight 

• 1 cup of Walnuts halves
• 1 cup of Pecan halves
• 4 tablespoons unsweetened cocoa powder
• 250g of pitted dates 
• Pinch of salt
• 1 cup natural peanut butter 
• Coconut cream from 1 chilled can of coconut milk
• 2 tablespoons Maple Syrup
• 1 ½ cups of vegan chocolate (melted)

How to make choc and nut delight 

1. Put a can of coconut milk in the freezer
2. Blend the nuts, cocoa powder, dates, and salt
3. Press this into the base of your cake tin and put it in the freezer
4. Heat some water in a pan
5. When the water is hot, put the chocolate in a bowl and place it in the pan so that it melts 
6. While the chocolate is melting, blend the peanut butter and maple syrup and set aside 
7. Remove the can of coconut milk from the freezer and use a spoon to remove the solid white coconut cream (I usually drink the coconut water that remains, or I use it in a juice)
8. Add the coconut cream it to the peanut butter mix, blend it and set it aside
9. Spread the melted chocolate on the nutty base in the cake tin
10. Put the peanut butter mixture on top of the chocolate
11. Create a final layer with the rest of the melted chocolate 
12. Put it in the fridge for at least 10 minutes before tucking in

Do you like making meals at home but want to avoid spending lots of time cooking? This vegan recipe book is just what you need if you want to make something delicious in 30 minutes or less.