Recipe: delicious spaghetti Arrabbiata

Preparation time - 10 minutes
Cooking time - 20 minutes
Total time - 30 minutes
This recipe serves 4

Ingredients for spaghetti arrabbiata with seitan

• 1 tube of Classic Seitan

• A tin of chopped tomatoes

• Around 260g of Baby spinach

• Wholewheat spaghetti - I decide how much to put in when I see the rest of the dish, making sure that there’s less pasta when comparing it to the amount of sauce/vegetable/seitan etc.

• Salt

• 2 bird’s eye chillies

How to make spaghetti arrabbiata with seitan

1. Put boiling water in a pan, add the spaghetti and let it cook, keeping the lid off the pan

2. Heat another pan and add freshly chopped chillies

3. After a minute or so, add the chopped tomatoes and mix

4. Cook using medium heat for 10 minutes

5. Chop the seitan into bite-size pieces and add it to the pan and stir

6. Add the spinach, mix and cook for a further 5 minutes

7. Add salt and pepper to taste

8. Taste and amend if necessary

9. Add the spaghetti to the wok, mix and serve

This meal was delicious and super quick to make!

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