Recipe: delicious spaghetti Arrabbiata
I’ve eaten Seitan before but only recently started cooking with it at home. Seitan is easy to use, versatile and comes in many varieties. This spaghetti Arrabbiata was delicious!
Read Morelove ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I’ve eaten Seitan before but only recently started cooking with it at home. Seitan is easy to use, versatile and comes in many varieties. This spaghetti Arrabbiata was delicious!
Read MoreI’ve eaten Seitan before but only recently started cooking with it at home. Seitan is easy to use, versatile and comes in many varieties. Here’s one of the dishes I’ve made with it.
Read MoreSuraj made this meal, which didn't take very long and it consisted of only a few ingredients. Although it was simple, it was delicious and satisfying! :)
This recipe serves 2.
• 2 handfuls of vegan spaghetti – about 120g
• 1 tablespoon of olive oil
• 1 teaspoon of chilli sauce
• pepper to taste
• 10 cherry tomatoes – left whole
• 2 handfuls of wild rocket
• 2 pieces (or more) of Taifun Basil Tofu
• 1 tablespoon of salt
1. Boil some water in a kettle and put it in a pan
2. Hold the spaghetti upright in the pan of water for 20 seconds, when it will begin to soften, allowing you to bend the spaghetti around the pan
3. Add the salt and stir, leaving it to cook on a medium heat for 10 minutes
4. When it's ready, drain the water and drizzle the olive oil over the spaghetti
5. Add the chilli sauce, stir and season with salt and pepper if needed
6. Put the spaghetti in a pan, add the cherry tomatoes and let it cook for a few minutes
7. Mix and serve in a plate or a bowl, with a large piece of Basil Tofu on top of the spaghetti
Garnish with Wild Rocket Add a piece of Basil Tofu Serve and enjoy!
I fancied some spaghetti and I wanted t make my own sauce so here's what I did. This recipe serves 2.
When I served it, I made a circular shape with the spaghetti leaving a hole in the middle for the vegetables.