Recipe: Spaghetti in olive oil and a tad more within 25 minutes
Suraj made this meal, which didn't take very long and it consisted of only a few ingredients. Although it was simple, it was delicious and satisfying! :)
This recipe serves 2.
Ingredients for the spaghetti
• 2 handfuls of vegan spaghetti – about 120g
• 1 tablespoon of olive oil
• 1 teaspoon of chilli sauce
• pepper to taste
• 10 cherry tomatoes – left whole
• 2 handfuls of wild rocket
• 2 pieces (or more) of Taifun Basil Tofu
• 1 tablespoon of salt
How to make the spaghetti
1. Boil some water in a kettle and put it in a pan
2. Hold the spaghetti upright in the pan of water for 20 seconds, when it will begin to soften, allowing you to bend the spaghetti around the pan
3. Add the salt and stir, leaving it to cook on a medium heat for 10 minutes
4. When it's ready, drain the water and drizzle the olive oil over the spaghetti
5. Add the chilli sauce, stir and season with salt and pepper if needed
6. Put the spaghetti in a pan, add the cherry tomatoes and let it cook for a few minutes
7. Mix and serve in a plate or a bowl, with a large piece of Basil Tofu on top of the spaghetti
Serving suggestion
Garnish with Wild Rocket Add a piece of Basil Tofu Serve and enjoy!
