Recipe: Spaghetti with vegan mince and vegetables within 25 minutes
I fancied some spaghetti and I wanted t make my own sauce so here's what I did. This recipe serves 2.
Ingredients for spaghetti with vegan mince and vegetables
- 2 handfuls of spaghetti
- 1/2 a small bunch of broccoli
- 3/4 of a small courgette
- Olive oil
- 5 cherry tomatoes
- Tomato Purée
- Salt
- Pepper
- A handful of vegan mince
How to make spaghetti with vegan mince and vegetables
- Put some spaghetti on the boil
- Put some boiling water in a pan and hold the spaghetti
- Within about 20 seconds, it will begin to soften, so you can bend the spaghetti around the pan, which means you don't have to break it into pieces
- Give it a stir now and again
- Chop the broccoli and the courgette
- Put some olive oil in a pan
- Add the broccoli and courgette when the oil is hot
- After 5 minutes add some whole cherry tomatoes
- Add a little tomato purée
- Add salt and pepper to taste
- Add the mince and stir
- Put the lid on the pan and let it cook
- When the spaghetti is ready, drain it, add some vegan margarine and mix it up
Serving suggestion
When I served it, I made a circular shape with the spaghetti leaving a hole in the middle for the vegetables.