Sandip followed this recipe to make Dudhi No Halvo, which caught my attention from the minute I saw it! Why? The colour is stunning! Beyond that, it is soft and sweet and includes a variety of textures, which are created by the kind of, soft fudge effect plus the nuts which are within in it and on top of it. Very nice!
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The lack of vegan desserts during celebrations
Often, when family members have cooked for celebrations, I've been fed well, but there hasn't been a dessert option. The host has often been apologised and said that they didn't know what to make.
I know that it's not that difficult, but I realised that after I looked for recipes and tried them out; so I understand why they might feel unsure.
Breaking the myth that making vegan desserts is difficult...
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Rena used this recipe to make Halwa.
It was soft and had a subtle flavour, that was so yummy; many of us had more than one piece!
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