Filtering by Tag: Mitthai
Can gatherings for Divali and New Year be more inclusive?
Family and friends get together for Divali and New Year and this usually involves making and eating 'Indian' sweets, which are also known as Mitthai. However, they often contain non-vegan ingredients like ghee, butter or condensed milk.
Could this be an opportunity to explore making vegan Mitthai!Read More
Sandip followed this recipe to make Dudhi No Halvo, which caught my attention from the minute I saw it! Why? The colour is stunning! Beyond that, it is soft and sweet and includes a variety of textures, which are created by the kind of, soft fudge effect plus the nuts which are within in it and on top of it. Very nice!Read More
Jigna use the recipe below to make a very cool looking, and even better tasting, roll, which has subtle flavours, and is simply moreish!Read More
Rena used this recipe to make Halwa.
It was soft and had a subtle flavour, that was so yummy; many of us had more than one piece!