Recipe: Vegan sausages on a bed of salad made within 15 minutes

This is a yummy quick meal that includes a mixture of hot and 'cooler' items.

With this dish, I made it so that there was more salad than sausage.

This recipe serves 2.

Ingredients

• 1/2 a small lettuce
• 2 or 3 large handfuls of Wild Peppery Rocket
• 10 cherry tomatoes
• 1/2 a cucumber
• About 200g of bean sprouts
• 2 vegan sausages
• Salt
• Pepper

Method

1. Wash, drain and chop some lettuce 
2. Lay the lettuce on a plate
3. Add some rocket
4. Scatter some cherry tomatoes on top
5. Add some sliced cucumber
6. Sprinkle some bean sprouts
7. Lightly cook the vegan sausages in a pan
8. Chop them into suitable pieces and add them to the salad
9. Add salt and pepper to taste