I met Bassam Sharaf a few months ago. He had a stall where people were queuing up to try his foods. They weren't just trying them; but they were lingering, talking about them and then buying them to take home. The Sharaf mixes empower everyone to make Falafel, and other items, with less effort, without sacrificing how it should taste!
Check out this interview style article about Sharaf Foods.
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This is a yummy quick meal that includes a mixture of hot and 'cooler' items.
With this dish, I made it so that there was more salad than sausage.
This recipe serves 2.
Ingredients
- 1/2 a small lettuce
- 2 or 3 large handfuls of Wild Peppery Rocket
- 10 cherry tomatoes
- 1/2 a cucumber
- About 200g of bean sprouts
- 2 vegan sausages
- Salt
- Pepper
Method
- Wash, drain and chop some lettuce
- Lay the lettuce on a plate
- Add some rocket
- Scatter some cherry tomatoes on top
- Add some sliced cucumber
- Sprinkle some bean sprouts
- Lightly cook the vegan sausages in a pan
- Chop them into suitable pieces and add them to the salad
- Add salt and pepper to taste