Meeting up for a drink after yoga
I had gone to my weekly yoga class and was ready to go home when I got a call from my hubby, Suraj. He said he was in Pinner and wanted us to meet there before going home. He had finished work late and wanted to grab a bite to eat. I told him I wasn't hungry but was happy to join him for a drink and keep him company.
I was surprised by what Carluccio's had on the menu for vegans and that soon made me change my mind about what I was going to order!
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I met Claire at VegfestUK. It was so cool to hear how she goes out of her way to ensure that there's no cross contamination, so all her chocolates are 100% vegan! Isn't that amazing? She describes how she gets blocks of chocolate, rather than, already broken pieces, to ensure that they're completely free of any non-vegan entities. Isn't that cool?
I couldn't wait to feature this interview with Claire. So over to Claire who will tell you all about Considerit and more!
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Did you know that Mellissa Morgan AKA Ms. Cupcake was a primary school teacher before she ran this hugely successful bakery!
If you know Melissa, you will know that she takes pride in providing decadent treats! There's no short-cuts when the indulgence is the aim! Find out more about how and why Ms. Cupcake came about below.
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How do non-vegan friends manage when they want to invite vegans over for a meal?
Friends and family often show love through food. It's often a time to sit, socialise, give the body what it needs, and possibly go a bit further, and indulge, with those you care about!
I've heard and seen people get stressed and anxious over cooking a vegan meal, before the 'guests' have been asked, or date has been set. This fear and insecurity is often pre-everything, and I've seen it go either way. The host might find someone to talk it through with, after which they usually realise that they can make something without difficulty. Alternatively, they may not entertain the thought any further and decide to avoid cooking at home and meet everyone in a restaurant, or simply not go ahead with the food part of the meet-up.
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Interviewing vegan businesses
I've been interviewing vegan businesses for a while now. It started off by creating articles in which I invited the business to share some of the following information:-
- raise awareness about what they sell,
- discuss what made them create the business,
- share what their goals are
- how customers can buy their products
- express if their product is affected by the use of vegan 'ingredients'
However, more recently, I've ventured into the world of video. I have started recording short interviews with vegan businesses, through which they share what's new and show how they've grown since they began their journey.
Read on to find out about my journey to a vegan lifestyle.
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Grabbing a bite and a movie in Uxbridge
Suraj (my hubby) and I went out to watch a movie one night. We decided to have a stroll and see which restaurants were nearby, so we could decide where to have our dinner, when we saw Chiquito. This was a bit of a shock because it wasn't there before! It was the night before they were due to open, so we thought we'd go in and see what their vegan options were.
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Meet husband and wife team, Raymond and Laura Sjolseth. Don't they look like they're full of positivity?
Raymond and Laura have created an online boutique with a difference! They actively encourage customers to visit the office and try before they buy. Isn't that great? I want you to know about them because of this, and because they are determined for their store to exclusively sell vegan and ethically-made women’s wear.
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Do you go out and ever feel the need to grab a bite to eat?
What do you do when you decide you fancy eating something but you're too far from home to go back, or you haven't finished what you're doing, so you can't go home yet?
Would you make do with a bag of crisps or some other type of snack? Would you ignore your hunger and keep going? Do you keep a snack with you and eat that? Do you get into a bit of a state and need to find somewhere that you can eat something substantial?
Do you end up eating things that won't agree with you, because you're intolerant to them? Might you eat something that goes against your ethics, because you think you won't find anything vegan?
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Vegans can't buy ready-made fudge...well; not from big established companies anyway!
So...Fudge Kitchen began their journey in 1983. They started making fudge in the UK, under the name 'Jim Garrahy's Fudge Kitchen' and have grown ever since! Their fudge is freshly made, and sold in Bath, York, Cambridge, Canterbury, Windsor, Edinburgh and Oxford.
So they're established and fairly large. Right?
Well....they make vegan fudge too!
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I want you to meet Emma Marshal-Nichols! She was keen on making the shift to a vegan diet, but was being held back by the lack of good vegan cakes! Guess what she did? She researched experimented and started making them herself, after which she made the shift!
It is also refreshing to hear that 'all' she wants to do, is promote veganism, make people happy, be creatively fulfilled, have enough time to spend with her two beautiful girls, and live in the present moment. Isn't that refreshingly different? Find out more about Missy's Cupcakes below.
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Now it's not very often that you hear about a holiday resulting in a business plan, which fills a gap, which nobody realised existed! That's how Kombucha came about! . Chris Peters is the master mind behind this fermented tea and they are philanthropic too! They are working towards 50% of their our profits being donated to funding the development of humanitarian projects and rainforest conservation. Isn't that amazing?
Read on to find out more about Equinox Kombucha...
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