Recipe: Chocolatey Cupcakes

These cupcakes were delicious, moist, had just the right amount of sweetness and they didn't take long to make!

Preparation time - 7 minutes
Cooking time - 25 minutes
Total time - 32 minutes

This recipe makes 12 cupcakes 

Ingredients for vegan chocolatey cupcakes

• 2 cups of plain flour

• 1 and a half teaspoons of bicarbonate of soda

• 1 and a half teaspoons of baking powder

• 1 and a half cups of brown sugar

• Half a teaspoon of fine sea salt

• 2 tablespoons of cacao powder

• 1 cup of non-dairy milk

• Half a cup of apple sauce

• 1 teaspoon of vanilla extract

• 2 tablespoons of oil

• 1 packet of giant dark chocolate buttons - I used these

How to make vegan chocolatey cupcakes

1. Preheat oven to 180 degrees

2. Put cupcake liners into cupcake tray

3. Mix all the dry ingredients in a large mixing bowl

4. Add the wet ingredients and mix all the contents together with your hands

5. Keep folding in the contents from the bottom of the bowl

6. Fill each case, making sure it includes one or two buttons

7. Stop filling them when the liner is 3/4 full because they rise a lot

8. Bake for 25 and check that the cupcake springs back when you touch it with your finger

9. Let them cool and then pack them in an airtight container

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