Recipe: Unleavened Fougasse with Rosemary

Fougasse is a traditional Provençal flattish bread which is similar to Focaccia. This recipe serves 1

Ingredients for vegan unleavened Fougasse

• 100g of wheat flour
• 4g of Baking powder
• 10g of Olive oil
• 50g of water
• 0.5g of Rosemary
• 0.5g of salt

How to make vegan unleavened Fougasse

1. Mix the flour, salt and baking powder together in a large bowl
2. Add the water and oil and mix vigorously until you are able to form the dough into small balls
3. Flatten out the balls of dough on a flat surface
4. Oil them on both sides and sprinkle with the rosemary
5. Bake them on a floured baking sheet for 25 mins, or more if a crisper crust is desired

To create a leaf pattern in the bread use a sharp knife or pastry scraper to create a slit down the middle of the bread, as well as, five slits on either side of it. Carefully separate the slits open to create a more prominent design.

Recipe courtesy of Constantin. Translation courtesy of Sarah.

Recipe: Pancakes within 15 minutes

Here's a way to  make pancakes within 15 minutes!

Ingredients for vegan pancakes

• 1 and 1/2 cups of soy milk
• 1/2 a cup of soft silken tofu
• 1/3 cup of coconut oil in its solid form
• 1 and 1/2 cups of flour - you can use coconut flour, self raising flour or plain flour
• 2 and 1/2 teaspoons of baking powder
• 1/2 a teaspoon of salt
• 1/2 a teaspoon of cinnamon powder
• 1/2 a teaspoon of nutmeg powder
• 2 chopped apples
• 1/2  a cup of chopped Pecan Nuts

How to make vegan pancakes

1. Blend the soy milk, soft silken tofu, coconut oil, flour, baking powder, salt, cinnamon, nutmeg and the chopped apples
2. When it's all blended, add the chopped Pecan Nuts and fold them into the mix
3. Heat a pan so that it is heated evenly
4. When it's ready, add a little oil
5. Then add large spoons of the mix and cook it for a few minutes
6. When bubbles appear, flip it and cook it until both sides are golden brown
7. Roll and serve with fruit or drizzle with some syrup to make it a tad sweeter