If you need a latte in a sachet...
Read about:
why I found these sachets to be priceless
when I used them
where I took them &
what I did with the rubbish
love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
Read about:
why I found these sachets to be priceless
when I used them
where I took them &
what I did with the rubbish
This recipe will leave you with a delicious, light and yet filling, pudding, which can be enjoyed at any time i.e. not just after a meal!
The steps are simple, take little effort, and can be easily adjusted to create a variety of different versions.
Read MoreThis is my second attempt at making a chocolate chip cupcake. I was disheartened after my first try because although they looked amazing they tasted really doughy and they weren't very moist. I used a different recipe this time and was super chuffed! These cupcakes were delicious, moist, sweet but not too sweet, they didn't take long to make, and all the ingredients were easy to find.
Read MoreChorizo-pockets with roasted vegetables and red pepper sauce
Doesn't the photo make you hungry? Norbert Ruhdorfer is a chef who focuses on vegan and vegetarian cooking. He has kindly sent this recipe to me so that I can share it with you.
The majority of vegans out there, weren't raised as vegans. With this in mind, Norbert has chosen to share this recipe because the stuffing of the pockets has a meaty kind of texture and taste. Norbert told me that this dish may help those who are shifting, or have switched, to a vegan diet and are having one of those days, when they miss meat or fish.
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