love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I've been meaning to write about how much I love eating at ASK Italian for ages, and now that I've got around to it, they've changed their menu! Hey, I'm not complaining. The change is definitely something to grin about!
Read MoreThis recipe will leave you with a delicious, light and yet filling, pudding, which can be enjoyed at any time i.e. not just after a meal!
The steps are simple, take little effort, and can be easily adjusted to create a variety of different versions.
Read MoreThis recipe makes what I call, a brownie in a pot. It doesn't take long to make, the method is easy and it tastes delicious.
Scroll down to get the recipe.
Read MoreI came across nutpods recently. It offers a vegan alternative to traditional creamers, and I must say it was delicious! Nutpods are versatile, because it can be used in tea, coffee, smoothies and more. Scroll down and check out the interview with the founder of nutpods, Madeline Haydon.
Read MoreWhat is Shrikhand?
Some describe it as a dessert which transforms ordinary yoghurt into a delicacy. Others think of it as anything from a standard feature of Sunday meals, part of a festive menu, as well as faraal (fasting) food.
Where does Shrikhand come from?
Shrikhand can be found in the western Indian states of Maharashtra and Gujarat. It is often served during Maharashtrian and Gujarati weddings. So in this case, it's viewed as a 'rich' dessert.
Read on to find out why I made it and how it turned out.
Read MoreI came across Jack Bakes through Twitter and have been lucky enough to try some of her goodies! I've tried the mini chocolate cake, mini carrot cake, mini ginger cake, double chocolate and peanut butter cookie, as well as, her chocolate chip cookie. What a treat!
I'm sure many of you will nod your head when you read what Jack wants! " I'd love to be able to walk into a regular coffee shop and order a slice of cake!"
Keep reading to find out why she created Jack Bakes, which is only a few months old, what she did before and what her goals are.
Read MoreI want you to meet Emma Marshal-Nichols! She was keen on making the shift to a vegan diet, but was being held back by the lack of good vegan cakes! Guess what she did? She researched experimented and started making them herself, after which she made the shift!
It is also refreshing to hear that 'all' she wants to do, is promote veganism, make people happy, be creatively fulfilled, have enough time to spend with her two beautiful girls, and live in the present moment. Isn't that refreshingly different? Find out more about Missy's Cupcakes below.
There are only a few 'Indian sweets' which I like and this is one of them. It's called Magaj in Gujarat and is known as Besan Ladoo in Maharashtra. The only difference between the two is that Magaj is usually cut in to squares and Besan Ladoo is moulded in a spheres.
Read MoreMy brother-in-law came over last night and although dinner was delicious; I wasn't content. I wanted to offer some sort of dessert. I had a look through some recipes and used them to create this yummy delight! I'm so glad I did, because it was quick and satisfying!
Read MoreI've made these treats a few times now. They're easy to make, it doesn't take long, and they're simply delicious!
This recipe makes about 16 Truffles - this will vary according to the size of the Truffles made.
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