Which milk and why?
In this article, I share which plant-based milk we’ve tried, what we liked, why and which milk we use now. I also discuss the environmental impact of some of the plant-based options and bust some myths around Soy milk.
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Filtering by Author: Heena Modi
Recipe: Cupcakes with a surprise inside them
A quick and easy recipe for delicious cupcakes that have a yummy surprise in them
Read MoreRecipe: Chocolatey Cupcakes
Get this quick and easy recipe for delicious cupcakes that are soft and spongey.
Read MoreIs shopping as a vegan really that difficult?
Shopping for vegan food items is difficult...
Many people firmly believe that shopping for vegan food items is difficult. I used to agree. It was hard because, vegan alternatives weren't as readily available as they are now, and labelling wasn't clear. However, from 13th December 2014, the EU Food Information for Consumers Regulation (EU FIC) has made identifying allergens much easier. Of course, this means that shopping is easier and faster! In addition to this, supermarkets are raising their game in terms of providing vegan food items. So the barriers that existed are being melted away.
Read MoreRecipe: Red Velvet Chocolate Chip Cupcakes
This is my second attempt at making a chocolate chip cupcake. I was disheartened after my first try because although they looked amazing they tasted really doughy and they weren't very moist. I used a different recipe this time and was super chuffed! These cupcakes were delicious, moist, sweet but not too sweet, they didn't take long to make, and all the ingredients were easy to find.
Read MorePlamil Foods
I have known about Plamil for a while but I spoke with Julian at VDelicious and was excited about 'how vegan' their products are! They guarantee that their won't be any cross contamination! Isn't that amazing?
Julian is going to tell you all about Plamil now.
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