categories / Tips
tags / vegan, nutrition, Brenda Davis, pregnancy, lactation, infancy, childhood, adolescence, endurance athletes, Academy of Nutrition and Dietetics, carbon footprint, health, prevention, cure, obesity, heart disease, cancer, diabetes, prenatal, B12, folate, protein, calcium, iron, pre-eclampsia, amino acids, anemia, iron deficiency, absorption efficiency, absorption, homocysteine, atherosclerosis, bok choy, kale, napa cabbage, broccoli, watercress, spinach, beet greens, swiss chard, oranges, almonds, sesame tahini, blackstrap molasses, lentils, green peas, chickpeas, asparagus, cucumber, carbohydrates, omega 3, ground flaxseeds, chia seeds, walnuts, hemp seeds, canola oil