I am extremely grateful to Stella for sharing how she experienced being a vegan mum who raised her children as vegan, during a time when restaurants and supermarkets weren't as vegan friendly as they are now.Read More
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Sarah Pirri lives in Canada. She is 28 and she's a vegan athlete. Sarah went from eating typical athlete food to going vegan and she has no regrets! Below, you'll find out how eating meat effected her athletic performance, why she went vegan and what she experienced as a result of making that shift.Read More
Are you being bombarded by all the would-be 'nutritionists' you know who are concerned about you going, or staying, vegan? Are you worried about the scary information they're sharing, which is a case for, vegan diets resulting in poor health and illness? Do you feel stifled as a result? Don't worry any more. Harpreet (Nutrition graduate) will help debunk some myths, share nutritional facts and make practical suggestions that will bring you peace of mind!Read More
People talk about making all sorts of things, but I've not heard many people talk about making tofu. After interviewing Marco, I'm left wondering why! It seems pretty straightforward, the process leaves the maker with a bonus byproduct, it's much cheaper than buying it, and it retains a flavour, which is lost with the mass produced stuff! Or have I got it all wrong and am I just unaware of the many who make their own tofu?
I have 2 questions for you.
1.) If you make your own tofu, how do you make it?
2.) If you haven't before, would you want to give it a go and make some at home?
I came across Good Hemp Food a little while ago and was impressed with their range of products, as well as, how easily available they are. In this article you'll find out what they sell, where you can find their products and some details about how Good Hemp Food came about.Read More