What would you do to improve you health and quality of life?
We all have desires and our motivation, drive and willingness to meet those wants will vary. In the same way, there are a variety of reasons that encourage individuals to make the shift to a vegan diet.
Some people don't mind feeling unwell or they aren't motivated enough to put things in place to feel healthier. Would this change if you were diagnosed with a disease like Cancer?
Read More
Find out how our meal at The Warehouse Café, in Birmingham went.
Read More
Doesn't the photo make you hungry? Norbert Ruhdorfer is a chef who focuses on vegan and vegetarian cooking. He has kindly sent this recipe to me so that I can share it with you.
The majority of vegans out there, weren't raised as vegans. With this in mind, Norbert has chosen to share this recipe because the stuffing of the pockets has a meaty kind of texture and taste. Norbert told me that this dish may help those who are shifting, or have switched, to a vegan diet and are having one of those days, when they miss meat or fish.
Read More
When I found out about Real Magic Publishing and their project to launch its first vegan children's book, I was chuffed! What a cool way to share what being vegan is about!
Below you'll find answers to a few questions that I sent Gill Torres. I'm hoping that you'll be as excited about this book as I am!
Read More
Can gatherings for Divali and New Year be more inclusive?
Family and friends get together for Divali and New Year and this usually involves making and eating 'Indian' sweets, which are also known as Mitthai. However, they often contain non-vegan ingredients like ghee, butter or condensed milk.
Could this be an opportunity to explore making vegan Mitthai!
Read More
Sandip followed this recipe to make Dudhi No Halvo, which caught my attention from the minute I saw it! Why? The colour is stunning! Beyond that, it is soft and sweet and includes a variety of textures, which are created by the kind of, soft fudge effect plus the nuts which are within in it and on top of it. Very nice!
Read More
The lack of vegan desserts during celebrations
Often, when family members have cooked for celebrations, I've been fed well, but there hasn't been a dessert option. The host has often been apologised and said that they didn't know what to make.
I know that it's not that difficult, but I realised that after I looked for recipes and tried them out; so I understand why they might feel unsure.
Breaking the myth that making vegan desserts is difficult...
Read More
Jigna use the recipe below to make a very cool looking, and even better tasting, roll, which has subtle flavours, and is simply moreish!
Read More
Rena used this recipe to make Halwa.
It was soft and had a subtle flavour, that was so yummy; many of us had more than one piece!
Read More
Rena used this recipe to make cherry chocolates slices which were delicious. We enjoyed them on their own, but they may also taste good with some vegan vanilla ice-cream too!
Read More
This recipe makes vegan Maava Na Penda.
Read More
