Wendy Werneth is a keen traveller and she's vegan! You'd think she'd change her lifestyle choice when she's travelling to ensure that her holidays are better, less restrcited and more indulgent, but guess what? She continues living vegan while she's away! On the contrary to what many people will assume; she finds it a richer, happier experience!
I absolutely love Wendy's attitude and the energy that comes through this article.
I would love to hear your thoughts after you have read the article. Do you think you would be up for staying vegan whilst on holiday?
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Andrea is a secondary school teacher in London. She teaches computing and has been vegan for over 25 years.
She enjoys cooking and loves cookery books. One of Andrea's strengths lies in her creativeness. She experiments and enjoys trying new ways of making things!
Andrea has been working on making a great vegan Tiarmisu, and now that she's done it, she has been kind enough to share then recipe with us.
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I want to tell you about an eBook, which I've created just for you. It's called The Way to a Vegan's Heart: Delicious Recipes to Help You Eat Well, Cook Quickly and Feel Content. You guessed it! It's full of quick and easy recipes.
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A few moths ago, I met someone who is known as Olive on Twitter. She is assertive, kind, compassionate and honest. She also loves cooking and isn't scared to try out new recipes using uncommon ingredients.
Olive follows a vegan lifestyle and likes to give restaurants and pubs the opportunity to blossom, while they concoct vegan dishes for her and her hubby (Popeye) to enjoy. It is this last point, which made me reach out to her. Olive and Popeye have been eating out in Manchester a fair bit, so I asked her to send me an article to share all the great vegan eats with you.
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I was intrigued when I found out about Ecolicious. Their products range from candles to cheese! Isn't it exciting to be able to get such a large variety of items from one place, with the confidence that it's vegan? I think it's great! So, read on, because this article tells you all about the business, how it came about and more...
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I've been speaking with Sandra on Twitter for a few months now. She's compassionate, open, honest and, she's excited abut being vegan. I'd love to share her journey with you, especially because, she shifted to a vegan diet overnight. What she has shared, shows how easy it can be to be vegan, even when you're travelling.
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There are only a few 'Indian sweets' which I like and this is one of them. It's called Magaj in Gujarat and is known as Besan Ladoo in Maharashtra. The only difference between the two is that Magaj is usually cut in to squares and Besan Ladoo is moulded in a spheres.
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I heard about Tyne Chease a few months ago and then had the pleasure of tasting it in March, when I attended VegFest in Brighton. What a treat!
You can find out more about Tyne Chease, their range and how the company came about through the interview below...
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I have often heard people say that eating vegan must be really restrictive and eating out would be even more horrendous.
For those of you who have been reading my reviews, you'll see that eating out is far from restrictive or difficult. In fact, I'm often surprised with the range of items on the menu that aren't marked vegan but are "vegan by accident." This combined, with the willingness and enthusiasm of the staff to amend dishes and get creative, makes eating out a pleasure! I get even more excited when I go somewhere and the food is extraordinary...
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Luke is a plant based blogger and wellness advocate. Find out how Luke going vegan impacted on his health, strength, outgoings, attitude, and ability to make the changes he wanted.
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This Shaak (curried beans) is simple, filling and quick to make. It involves minimal preparation and tastes delicious.
I've never really mixed curried beans with hummus before but it actually turned out to be really tasty! The grated carrots, cucumber and cherry tomatoes complimented it really well.
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