love ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
Andrea is a secondary school teacher in London. She teaches computing and has been vegan for over 25 years.
She enjoys cooking and loves cookery books. One of Andrea's strengths lies in her creativeness. She experiments and enjoys trying new ways of making things!
Andrea has been working on making a great vegan Tiarmisu, and now that she's done it, she has been kind enough to share then recipe with us.
I want to tell you about an eBook, which I've created just for you. It's called The Way to a Vegan's Heart: Delicious Recipes to Help You Eat Well, Cook Quickly and Feel Content. You guessed it! It's full of quick and easy recipes.
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This Shaak (curried beans) is simple, filling and quick to make. It involves minimal preparation and tastes delicious.
I've never really mixed curried beans with hummus before but it actually turned out to be really tasty! The grated carrots, cucumber and cherry tomatoes complimented it really well.
My brother-in-law came over last night and although dinner was delicious; I wasn't content. I wanted to offer some sort of dessert. I had a look through some recipes and used them to create this yummy delight! I'm so glad I did, because it was quick and satisfying!
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This is my second attempt at making a chocolate chip cupcake. I was disheartened after my first try because although they looked amazing they tasted really doughy and they weren't very moist. I used a different recipe this time and was super chuffed! These cupcakes were delicious, moist, sweet but not too sweet, they didn't take long to make, and all the ingredients were easy to find.
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This soup is wholesome, comforting and tasty. Perfect for a cold night, when you need warming up.
Read MoreWith all the recent tweets about gram flour and pancakes, I developed a craving for Pudla. They are savoury, light, amazing with 'Indian' tea and quick to make. They're also versatile. You can make them thick or thin and you can put anything you want in them.
Read MoreI fancied making some pesto myself, rather than, relying on the ready-made stuff. So I had a look at a few recipes and got creative.
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This recipe came about because I wanted something hot and although I wanted salad, I didn't want it as a side. I came up with chickpeas on a bed of salad and it was yummy! .
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Chorizo-pockets with roasted vegetables and red pepper sauce
Doesn't the photo make you hungry? Norbert Ruhdorfer is a chef who focuses on vegan and vegetarian cooking. He has kindly sent this recipe to me so that I can share it with you.
The majority of vegans out there, weren't raised as vegans. With this in mind, Norbert has chosen to share this recipe because the stuffing of the pockets has a meaty kind of texture and taste. Norbert told me that this dish may help those who are shifting, or have switched, to a vegan diet and are having one of those days, when they miss meat or fish.
Read MoreOften, when family members have cooked for celebrations, I've been fed well, but there hasn't been a dessert option. The host has often been apologised and said that they didn't know what to make.
I know that it's not that difficult, but I realised that after I looked for recipes and tried them out; so I understand why they might feel unsure.