Recipe: Individual portions of vegan Tiramisu
This recipe makes delicious individual portions of alcohol free Tiramisu. It is quick and simple, which makes it ideal for those times when you 'unexpectedly' need a dessert.
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The only Hummus recipe you'll ever need
My hubby loves hummus and he could pretty much eat it with anything! We tried making it a few times without success and resorted to buying it from then on. However, a few months ago, we made it for a large group of people and it went down a treat, so I thought I'd try it at home. It wasn't the same as the stuff in supermarkets but it was nice! I'd definitely make it again.
Read MoreRecipe: Making vegan Shrikhand for the first time
What is Shrikhand?
Some describe it as a dessert which transforms ordinary yoghurt into a delicacy. Others think of it as anything from a standard feature of Sunday meals, part of a festive menu, as well as faraal (fasting) food.
Where does Shrikhand come from?
Shrikhand can be found in the western Indian states of Maharashtra and Gujarat. It is often served during Maharashtrian and Gujarati weddings. So in this case, it's viewed as a 'rich' dessert.
Read on to find out why I made it and how it turned out.
Read MoreRecipe: Vegan Tiramisu
Andrea is a secondary school teacher in London. She teaches computing and has been vegan for over 25 years.
She enjoys cooking and loves cookery books. One of Andrea's strengths lies in her creativeness. She experiments and enjoys trying new ways of making things!
Andrea has been working on making a great vegan Tiarmisu, and now that she's done it, she has been kind enough to share then recipe with us.
The Way to a Vegan's Heart: Delicious Recipes to Help You Eat Well, Cook Quickly and Feel Content
I want to tell you about an eBook, which I've created just for you. It's called The Way to a Vegan's Heart: Delicious Recipes to Help You Eat Well, Cook Quickly and Feel Content. You guessed it! It's full of quick and easy recipes.
Read MoreRecipe: Curried Kidney Beans in a wrap
This Shaak (curried beans) is simple, filling and quick to make. It involves minimal preparation and tastes delicious.
I've never really mixed curried beans with hummus before but it actually turned out to be really tasty! The grated carrots, cucumber and cherry tomatoes complimented it really well.
Recipe: A creamy dessert made within 10 minutes
My brother-in-law came over last night and although dinner was delicious; I wasn't content. I wanted to offer some sort of dessert. I had a look through some recipes and used them to create this yummy delight! I'm so glad I did, because it was quick and satisfying!
Read MoreRecipe: Red Velvet Chocolate Chip Cupcakes
This is my second attempt at making a chocolate chip cupcake. I was disheartened after my first try because although they looked amazing they tasted really doughy and they weren't very moist. I used a different recipe this time and was super chuffed! These cupcakes were delicious, moist, sweet but not too sweet, they didn't take long to make, and all the ingredients were easy to find.
Read MoreRecipe: Adas - Red Lentil Soup
This soup is wholesome, comforting and tasty. Perfect for a cold night, when you need warming up.
Read MoreRecipe: Pudla (Savoury Pancakes) within 15 minutes
With all the recent tweets about gram flour and pancakes, I developed a craving for Pudla. They are savoury, light, amazing with 'Indian' tea and quick to make. They're also versatile. You can make them thick or thin and you can put anything you want in them.
Read MoreRecipe: Vegan Basil Pesto with a twist
I fancied making some pesto myself, rather than, relying on the ready-made stuff. So I had a look at a few recipes and got creative.
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