Vegan Instant Teas: tried and tAsted
It is so easy to be plant-based nowadays!
I recently discovered a variety of hot drinks including these instant teas.
Check out this article to find out more.
Gina Bates: the woman behind campaigning for ecology, animals and sustainability
I found out about some of the projects that Gina Bates was working on and I was positively gobsmacked and super excited at the same time! I couldn’t wait to find out more and share the amazing work that she does. This article is all about the campaigning that Gina does.
Read MoreOmbar: delicious chocolate that's good for you!
I’ve been talking about chocolate a lot recently. I’m not sure what it is, but I’ve been really keen on trying more vegan chocolates, especially those that are made from bean to bar.
I wrote an article sharing my favourite tried and tasted vegan chocolates recently. It is this article that prompted me to reach out to Ombar so that I could share their journey with you.
I hope you enjoy this article, which is all about Ombar.
Read MoreEverything you need to know about Compassionate Co
This article is all about the newly launched Compassionate Co.
Find out:
what they sell
how they choose which materials to use
why they created this business
how they wish to serve current and future customers
Get a taste of Jeavons...
My thoughts about the festive collection by Jeavons Toffee. The collection included:
Smooth
Caramello
Mint Smooth
Almond Blast &
Nuttee
Why using the correct term matters
This article focuses on:
how we use labels to make life smoother and simpler in daily life
the purpose of labels
why using the ‘right’ term is important
Deliciousness from Fudo Brands
This article is about the food we ordered from a number of vegan brands, which are all part of Fudo Brands. I hope to convey that by developing and offering a range of foods from multiple cuisines, Fudo Brands caters for everyone!
Read MoreRecipe: Plant-based Palak Paneer
I have often heard vegetarians say that they would miss paneer if they shifted to a vegan diet. Before I went vegan I enjoyed dishes like chilli paneer, but it was more about the flavour, rather than, the paneer itself.
Recently, a few of us went away for the weekend. We hired a self-catering venue so that we could enjoy cooking and eating together. One of the dishes we made was similar to this. I thought it was yummy, but what really stuck in my mind; was one of our friends who didn't believe that it was vegan. She insisted that someone must have brought it with them or that we had made it with paneer! She had to hear it four times from two different people before she accepted it. She thought it was delicious!
With that in mind, I made it again to get the recipe right for 2 people, rather than, the 16 we made it for when we went away.
Read MoreVIDEO: Heena Modi is featured on Zee TV demonstrating how to make plant-based Shrikhand
Do you want to go plant-based but can't do without sweets like Shrikhand?
In this cooking demonstration, I make a plant-based version of Shrikhand.
Read MoreVIDEO: Heena Modi is featured on Zee TV demonstrating how to make a veganised version of Palak Paneer
Want to go plant-based but can't live without Paneer?
Watch this cooking demonstration where I show how to make a veganised version of Palak Paneer.
Read MoreMy thoughts on the selection box of vegan cheese by Sophie's Delight
This article centres around cheese.
why I ordered a range of vegan cheeses
who I purchased them from
what happened when our plans got cancelled
enjoying the cheeseboard on our own
what we thought of the various cheeses
making sure that nothing was wasted