I am now a 'Vegetarian and Vegan Nutritional Therapy Practitioner'
I am happy to tell you that I am now a 'Vegetarian and Vegan Nutritional Therapy Practitioner.' Find out how I can help you better…
Read Morelove ♥ living ♥ vegan
Following a plant-based or vegan lifestyle, is about food, drink, clothes, shoes, body treatments, hair products and more.
It's a conscious decision to think, walk and possibly, talk a better lifestyle.
I support individuals who are thinking about making the shift, as well as, those who have already begun their plant-based journey.
I am happy to tell you that I am now a 'Vegetarian and Vegan Nutritional Therapy Practitioner.' Find out how I can help you better…
Read MoreFind out why I made the decision to become a qualified Nutritional Practitioner and how I think it will help you...
Read MoreIn this article, you'll find out:-
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I am extremely grateful to Stella for sharing how she experienced being a vegan mum who raised her children as vegan, during a time when restaurants and supermarkets weren't as vegan friendly as they are now.
Read MorePeople talk about making all sorts of things, but I've not heard many people talk about making tofu. After interviewing Marco, I'm left wondering why! It seems pretty straightforward, the process leaves the maker with a bonus byproduct, it's much cheaper than buying it, and it retains a flavour, which is lost with the mass produced stuff! Or have I got it all wrong and am I just unaware of the many who make their own tofu?
I have 2 questions for you.
1.) If you make your own tofu, how do you make it?
2.) If you haven't before, would you want to give it a go and make some at home?