Recipe: Chocolatey Cupcakes
Get this quick and easy recipe for delicious cupcakes that are soft and spongey.
Read MoreMy thoughts on the NOM box from d20 Board Game Cafe in Watford
This article is about my experience of d20 cafe’s NOM box. It’s so easy to find ready-made vegan treats nowadays.
Read MoreCompassion in World Farming: why we should keep fish off our plates!
In this article, you’ll find out why Compassion in World Farming believes that from the perspective of human health, environmental sustainability and animal welfare, everyone should be eating less meat, fish, dairy and eggs.
Read MoreVIDEO: improving our physical and emotional wellbeing
How to cultivate physical and emotional wellbeing by considering nutrition, stress and movement. An interactive talk by Heena Modi, delivered in a blend of Gujarati and English to the Oshwal community group.
Read MoreRecipe: Vagaareli Khichdi
I shared how to make Khichdi a couple of weeks ago.
This recipe is for making Vagaareli Khichdi.
VIDEO: The triad of good health and wellbeing
How to cultivate wellbeing by taking care of nutrition, stress and movement. An interactive talk by Heena Modi, delivered in a blend of Gujarati and English to the Navnat Vadil Mandal community group.
Read MoreThai Red Curry Ramen: a quick and simple recipe
I made Thai Red Curry Ramen for the first time last week. We didn’t realise it would be so fruitful so we gifted some to our neighbour and she loved it.
Read MoreChandan Sojitra, the vegan photographer!
Chandan Sojitra discovered the magic of telling a story through photographs over a decade ago. He was further motivated by seeing the joy it brought to others. He is known for being relaxed, taking shots naturally, as they come up. He’s an artist with a lens.
Find out more about him, his work, his intentions and other activities that he’s involved in.
Read MoreA delicious Afternoon Tea by The Vegan Cakery
Read about my experience of the Afternoon Tea by The Vegan Cakery.
Read MoreRecipe: comforting, tasty, healthy and versatile Khichdi
In this post, I share how I make Khichdi and the different ways in which I enjoy it.
Read MoreChocolate: find out what makes it NON-vegetarian
You may remember, that I recently wrote an article called Is it possible to be fully vegan? It was about the many non-vegan things that we do or consume, knowingly or unknowingly. That got me thinking about vegan chocolate and whether it also contains unexpected ‘bonus’ body parts in the final result! I decided to reach out to the owners of Solkiki and find out what they thought of commercially produced chocolate and investigate if their chocolate is any different or not. In short, it is very different!
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